Sammy’s is a new sandwich shop at the Abrams Fixtures development in Adair Park, and it will now be open on Saturdays from 9 a.m. to 2 p.m., in addition to after hours on Fridays from 4 to 8 p.m. Chef Sam Pinner and general manager Jason Furst (previously BoccaLupo) have turned their high school friendship into a breakfast and lunch cafe. Look for the green eggs and ham sandwich or a yogurt parfait for breakfast, and a handful of lunch sandwiches like a smoked pork Cuban called Miami Sami, a grilled cheese with masala chutney called Sameer, and a smoked brisket pastrami on rye called Samuel. On Fridays, also find cocktails and wine during after hours. Sammy’s announced plans to open a barbecue joint in South Downtown next year.
