Brasserie Margot is a modern French brasserie inside the Four Seasons Hotel Atlanta at 75 Fourteenth Street NE in Midtown. The breakfast menu runs from $6 butter croissants and $22 avocado tartine to $35 steak and eggs, while dinner features reimagined French classics and tableside experiences Tuesday through Saturday evenings. Weekend programming includes brunch from 11:30am to 3pm and a "Colour Me Pink" afternoon tea from 1pm to 4pm. The space operates daily from breakfast through dinner with private dining available for events, backed by Four Seasons service.
