Fresh Plates Dinner: Philippe Haddad
MAY 27ATLANTA BOTANICAL GARDEN
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About
Enjoy a fun evening with Chef Philippe Haddad, Philippe’s at PGH as he prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. About Chef Philippe Haddad Chef Philippe Haddad is an internationally trained chef whose career spans Europe, the Caribbean, and the United States. Born and raised in Bruges, Belgium, he discovered his passion for cuisine at a young age and trained at the prestigious Hotel School Ter Duinen, one of Belgium’s most renowned culinary institutes. He refined his craft in acclaimed kitchens throughout Belgium, France, the United Kingdom, Bermuda, the West Indies, the U.S. Virgin Islands, and the United States, developing a style grounded in classical European technique and shaped by global culinary traditions. Chef Philippe has held leadership roles at distinguished hospitality destinations including The Beverly Hilton Hotel, The St. James Club in Antigua and Paris, and The Ritz-Carlton in St. Thomas. In Atlanta, he serve
VENUE
Atlanta Botanical GardenNEIGHBORHOODAnsley Park
TYPEgarden
ADDRESS1345 Piedmont Ave NE
MARTAArts Center · 16 min walk
PARKINGdeck
PRACTICAL
TIMES6:30 PM
AGE21+
PRICE$95–$100 · $95 – $100
