Fresh Plates Dinner: Robert Owens
JUN 10ATLANTA BOTANICAL GARDEN
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About
Enjoy a fun evening dining, sipping and learning as Chef Robert Owens, Owens & Hull BBQ prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. About Chef Robert Owens Robert Owens is a Georgia native, Southern through and through. Spending summers growing up in South Carolina with his grandmother Harriet, he attributes his love for fresh vegetables & thoughtful care for his cuisine to her and his memories of picking vegetables from her garden, bringing them straight to the kitchen to make meals alongside her. When his family moved to the Roswell area, Robert started his professional career working in local restaurants. He spent time with excellent company and learning from staple names in the Atlanta restaurant scene, like Araxi & Todd Annis, Deux Plex & Hector Santiago, plus a number of Concentrics Hospitality Restaurants with Bob Amick & Todd Rushing. In the early 2000s, he started looking for something a bit different and that he could
VENUE
Atlanta Botanical GardenNEIGHBORHOODAnsley Park
TYPEgarden
ADDRESS1345 Piedmont Ave NE
MARTAArts Center · 16 min walk
PARKINGdeck
PRACTICAL
TIMES6:30 PM
AGE21+
PRICE$95–$100 · $95 – $100
