Name: Well-Seasoned Chef: Todd Richards
Start: 2026-09-15T18:30:00-04:00
Location: Atlanta Botanical Garden

Upcoming

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About

Join Chef Todd Richards of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen. About Chef Todd Richards A 4-time James Beard semifinalist, Chef Todd Richards brings decades of experience shaping modern Southern cuisine to his role as Executive Chef at Waldorf Astoria Atlanta Buckhead. A longtime fixture in the city’s dining scene, Richards honed his craft at kitchens including the Four Seasons, The Ritz-Carlton, and One Flew South, where he led the airport restaurant to national acclaim and James Beard recognition. A storyteller of Southern foodways, Richards has authored Soul: A Chef’s Culinary Evolution in 150 Recipes , which won the 2019 IACP Award for Best American Cookbook, and Roots, Heart & Soul , a book exploring heritage, technique, and the evolving Southern table. At Waldorf Astoria Atlanta Buckhead, he leads the hotel’s culinary program, including signature restaurant Brassica, with refined technique and soulful intention, honoring the region’s

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Also on Tue, Sep 15

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Nearby

In the AreaAnsley Park6 spots · 3 events nearby

Getting There

1345 Piedmont Ave NE

Arts Center · 16 min walk · Red/Gold

Some Piedmont Park festivals require $35 flat-rate parking. Some Garden events require $10 flat-rate parking.

More at Atlanta Botanical Garden

Garden GroovesJul 23 · 10 AM

Cocktails in the GardenJul 23 · 5 PM

Shows for Seedlings: Teller Productions’ <i>Old MacDonald’s Hoedown</i>Jul 24 · 10 AM

Drop-In Kids Gardening ActivityJul 24 · 10:30 AM