Name: Well-Seasoned Chef: Zan Malik
Start: 2026-10-06T18:30:00-04:00
Location: Atlanta Botanical Garden

Upcoming

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About

Join Chef Zan Malik of Clark’s Steakhouse for an intimate and relaxing culinary experience in the Outdoor Kitchen. About Chef Zan Malik Hailing from Clermont, Florida, Chef Zan Malik’s passion for hospitality has been a defining force in his life. Growing up immersed in his mother’s Dominican cooking, Zan discovered the limitless possibilities of food at a young age. This early exposure sparked a profound fascination with the textures, smells, flavors, and intricate chemical makeup of the culinary world. At just age 15, Malik began his culinary career working part-time at a catering company. After launching into the culinary industry in 2013 as a lunch cook at Hilton Seaworld, Malik was accepted to Le Cordon Bleu Orlando. While in school, he honed his skills under the mentorship of Etienne Jehl at Eleven. His journey continued through esteemed positions at Cherokee Town & Country Club with Chef Albert Brookins, Parker’s on Ponce with Chef Andre Brookins, and notable restaurants like ON

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Also on Tue, Oct 6

7 AMAtlanta Farmers Market — Weekly MarketAtlanta Farmers Market 8 AMTuesday Drink SpecialReformation Brewery (Woodstock)9 AMGlobal CollectionCenter for Puppetry Arts 9 AMTap-Beginner at George Pierce Park Community Recreation CenterGeorge Pierce Park Community Recreation Center 9 AMJim Henson CollectionCenter for Puppetry Arts

Nearby

In the AreaAnsley Park6 spots · 3 events nearby

Getting There

1345 Piedmont Ave NE

Arts Center · 16 min walk · Red/Gold

Some Piedmont Park festivals require $35 flat-rate parking. Some Garden events require $10 flat-rate parking.

More at Atlanta Botanical Garden

Garden GroovesJul 23 · 10 AM

Cocktails in the GardenJul 23 · 5 PM

Shows for Seedlings: Teller Productions’ <i>Old MacDonald’s Hoedown</i>Jul 24 · 10 AM

Drop-In Kids Gardening ActivityJul 24 · 10:30 AM