About
Join Chef Bob Ryan of Little Sparrow for an intimate and relaxing culinary experience in the Outdoor Kitchen. About Chef Bob Ryan Bob Ryan is executive chef at Ford Fry’s Michelin-recommended Little Sparrow and Bar Blanc in Atlanta, returning to his southern roots after a decade spent honing his craft in Michelin-starred kitchens in New York City and California. “It was an accident,” Bob says when asked how he got into the restaurant world. After his post-high school plans fell through following graduation, he enrolled in the Art Institute of Atlanta, where – because he had some previous experience in restaurants – he chose to earn an Associate’s Degree in Culinary Arts. During school, he grew to love being in the kitchen and his formal education served as a jumping off point for his career, which started in Atlanta as sous chef at Holeman and Finch. Later, he worked a year-long stint as tournant chef at Holeman & Finch’s sister restaurant, the iconic, now-shuttered fine dining restaur
VENUE
Atlanta Botanical GardenNEIGHBORHOODAnsley Park
TYPEgarden
ADDRESS1345 Piedmont Ave NE
MARTAArts Center · 16 min walk
PARKINGdeck
PRACTICAL
TIMES6:30 PM
AGEall-ages
PRICE$150 · $150
