About
Join Chef Jason Stern of Boone’s for an intimate and relaxing culinary experience in the Outdoor Kitchen. About Chef Jason Stern Executive Chef Jason Stern is a French and Italian-trained culinary leader whose career has been shaped by classical training and mentorship under some of Atlanta’s most respected chefs. A graduate of the Art Institute of Atlanta, he has spent years building a reputation for excellence, earning recognition from both national and regional publications, including USA Today, Jezebel, Country Living, Thrillist, Eater, Zagat, Georgia Eats , and BuckHaven Magazine . His work has contributed to numerous accolades, including USA Today ’s “Nation’s Best Brewpub,” OpenTable ’s “Top Restaurants for Meatball Lovers,” first place at the Atlanta Meatball Fest, top finishes at Killer Tomato Fest, multiple “Best of Atlanta” honors, and recognition among the “100 Hottest Restaurants” and Thrillist ’s Top 10 pizza spots. Most recently, his leadership helped Bobby Jones Golf Co
VENUE
Atlanta Botanical GardenNEIGHBORHOODAnsley Park
TYPEgarden
ADDRESS1345 Piedmont Ave NE
MARTAArts Center · 16 min walk
PARKINGdeck
PRACTICAL
TIMES6:30 PM
AGEall-ages
PRICE$150 · $150
