New South Chef Collective: A Garden Dinner Series with the Stolen Goods Collective
JUN 11ATLANTA BOTANICAL GARDEN
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About
In the first of three dynamic dinner experiences by the New South chef collective, experience Old South ingredients in a fresh new way through the creative talent of Chefs Robert Butts, Auburn Angel ; Gary Caldwell, Marcus Bar & Grille ; Max Hines, Breaker Breaker ; Demetirus Brown, Bread & Butterfly ; and Justin Dixon, Humble Mumble . This powerhouse line-up of Atlanta chefs present their dishes in a collaborative menu to showcase culture and reimagined Southern cuisine– all infused with a little playful competition. about The New South collective on Instagram @thenewsouthatl and read the chef bios for this dinner below. The series continues with two more dinners from The New South this fall. Line-up announced in August. Instructors: Chefs Robert Butts, Gary Caldwell, Max Hines, Demetrius Brown and Justin Dixon About Chef Robert Butts Chef Robert Butts an Atlanta native started his culinary journey with His family cooking traditions filled with love and togetherness showed him how foo
VENUE
Atlanta Botanical GardenNEIGHBORHOODAnsley Park
TYPEgarden
ADDRESS1345 Piedmont Ave NE
MARTAArts Center · 16 min walk
PARKINGdeck
PRACTICAL
TIMES6:30 PM
AGEall-ages
PRICE$115–$125 · $115 – $125
