Interested in starting your sourdough baking journey but not sure where to start? Join us for this class to about the art of baking with sourdough including instructions for maintenance, tools you need, delicious recipes and resources, and helpful troubleshooting tips. Participants prepare their own artful garden focaccias inspired by produce from the Edible Garden and the bright, colorful sculptures displayed in the current Niki de St. Phalle exhibit. Finally, take home your own living sourdough starter to guarantee a delicious, fool-proof bake time after time. Nosh included. This class is best for home cooks with a basic knowledge of baking but are new to sourdough and eager to About Chef Taylor Mead Taylor has always had a passion for food and nature that easily translated to a love for cooking. She is self taught and inspired by several cooks like Alice Waters, Edna Lewis, Julia Childs, and her homesteading Great Grandma. In her mission to educate and empower others to cook for the
