Refugee Recipe Celebration Chef Demos
asianadultseducationalfamily-friendlyhands-on
About
Celebrate the strong connections among plants, food and culture in honor of World Refugee Day! Chefs from Friends of Refugees mix up our weekend cooking demonstrations with international recipes alongside other activities that highlight Atlanta’s diverse refugee communities and foodways. Watch and learn as chefs from the Friends of Refugees prepare international recipes in the Outdoor Kitchen, then try a small sample.* *while supplies last 10:30 a.m. Sela Paw with LorAe Htoo and Aewa Shee – Karen Cuisine (Burma) 11:30 a.m. Ja Jyu Lon Ko, Two Fish – Burmese Cuisine 12:30 p.m. Karim + Miriam Alrubaii, Al Chef – Iraqi/Middle Eastern Cuisine 1:30 p.m. Ritha Mwida – Congolese Cuisine about chefs below: Sela Paw Sela Paw was born in Burma and moved to a Thailand refugee camp with her family when she was an infant. When she was six, her family immigrated to the United States. The new country felt unfamiliar at first but she slowly adjusted into the diverse community over time. Her parents wou
PRACTICAL
TIMES10:30 AM
AGEall-ages
