Morning Culinary volunteers assist our culinary team of chefs with preparation and production of food items. This may include chopping, peeling, washing, panning, slicing, baking, and portioning vegetables, meat, and baked goods. Dress Code: Tennis shoes or nonslip/slip resistant shoes are required; no heels. Absolutely no jewelry of any kind. This includes but is not limited to rings, bracelets, watches, step-trackers, necklaces, earrings, gauges, cartilage, nose, and permanent piercings. Long pants are required. No sleeveless shirts or tank stops. A short sleeved t-shirt is fine. No headphones, ear buds, or Bluetooth earpieces may be worn. Age Requirements: Volunteers must be age 18 or older
Age requirement: 18 or above.
This shift is currently full — sign up for the waitlist.
