A 6-country immersive tasting on an Atlanta rooftop. Six plates, six cocktails, a helicopter-pad finale. July 30, 2026. From $175. FAQ highlights: Who is behind The Plated Circuit? Produced by Kailin Miller and a collective of Atlanta culinary creatives, producers, and hospitality pros. Exec Chef J.C. (District Catering) leads the kitchen; Matt runs hospitality; Chris + Holli (S.E Productions) run logistics + bar; Marianna leads creative. Vol. 1 of a quarterly series. Is parking available at Ventanas? Yes. Ventanas has on-site parking available. The venue is also accessible via MARTA (Vine City station, 8 min walk) and rideshare. We recommend Uber/Lyft for the full experience. No designated driver needed. What if I have dietary restrictions? Each station has specific dietary notes. Vegetarian and pescatarian modifications are available at select stations. Please note your restrictions during registration and our culinary team will accommodate. Severe allergies should be communicated at least 72 hours before the event. Do I have to drink alcohol? No. The Plated Circuit Bar runs a full zero-proof track — a non-alcoholic version of every country cocktail, crafted with the same care. Choose alcohol or zero-proof at each station, and mix and match all night. What does VIP include that GA doesn't? VIP adds priority entry, a private lounge with a dedicated bartender and off-menu bites every 30 min, premium top-shelf pours, an exclusive welcome bite GA never sees, and a leather gold-foil passport. VIP closes on the helicopter pad and takes home a printed, framed keepsake photo that night.