Join us for this month's Chef & Winemaker Dinner: Midsummer, a four-course dining experience inspired by sun-soaked flavors, garden-fresh ingredients, and the magic of summer's longest evenings.Menu highlights include:Smoked Salmon with Cucumber & Dill Crème FraîcheGreen Goddess Salad with Romaine, Radish, Snap Peas, Haricot Verts, and Tangy Tarragon-Dill DressingChicken Souvlaki with Zucchini Herb Orzo, Tzatziki, and Angel's PitaRed Berry Rosé Granita with Basil and Fresh BerriesFeatured Wines:Albariño "Orange Wine", Lodi, CARosé "Rosé is Rosé", Méditerranée, FrancePinot Noir Reserve, Bacigalupi Vineyard, Russian River Valley, CA"Midsummer" Sweet WhiteInspired by the abundance of the season and the tradition of gathering around the table, each course is thoughtfully paired with City Winery wines.
