Join us for this month's Chef & Winemaker Dinner: Fruits of Summer, a four-course dining experience celebrating the season's ripest flavors, vibrant produce, and the perfect harmony between fresh ingredients and exceptional wines.Menu highlights include:Chilled Tomato Gazpacho with EVOO, Affilla Cress, and Heirloom Cherry TomatoRibbon Salad with Cucumber, Melon, Feta, Mint, and PistachioFaroe Island Salmon with Roasted Corn, Black Bean Salad, and Tomato JamRoasted Peaches with Honey Balsamic, Mascarpone, and Amaretti Cookie CrumbleFeatured Wines:Rosé "Rosé is Rosé" — Méditerranée, FranceSauvignon Blanc "Rochambeau" Windrem Vineyard — Lake County, CAPinot Noir Reserve, Durant Vineyard — Willamette Valley, ORPort "The Encore" Solera #1 — California BlendInspired by the abundance of summer harvests, each course showcases seasonal fruits and produce at their peak, paired with wines selected to complement their freshness, brightness, and depth of flavor. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into how each wine enhances the culinary experience.
