Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn.Menu highlights include:Roasted Tomato & Stracciatella Bruchetta with Aged BalsamicWatermelon Feta Salad with Red Onion, Mint, and Lime VinaigretteHanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla CrispsLavender Honey Crème Brûlée with BlackberriesFeatured Wines:"City Bubbles" Cava — Penedès, SpainChardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CASyrah Reserve, Alder Springs Vineyard — Mendocino, CA"Midsummer" Sweet White — American BlendInspired by the balance of light and dark that defines the equinox, each course is thoughtfully paired with wines selected to highlight both the freshness of lingering summer produce and the warming depth of early fall ingredients. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
