Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall.Menu highlights include:Turkey Croquette with Cranberry AioliRoasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple VinaigretteBraised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco CauliflowerBourbon Pecan TartletFeatured Wines:Rosé "Rosé is Rosé" — Méditerranée, FranceRoussanne Reserve, Alder Springs Vineyard — Mendocino, CAPinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA"Midsummer" Sweet White — American BlendInspired by the spirit of gathering and giving thanks, this dinner brings together comforting autumn ingredients and refined culinary techniques, thoughtfully paired with wines that highlight both warmth and elegance. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
