Bar ANA is Atlanta's premiere late-night dessert and cocktail bar in Poncey-Highland, led by James Beard-nominated Executive Pastry Chef Claudia Martínez. The menu features artfully-plated desserts like sticky toffee pudding with cognac ice cream and guava glazed doughnuts with cream cheese ice cream. They also serve specialty coffee during the day through their RECUERDOS program, with drinks like café de olla and horchata chai.
