Blackjack Bar Tapas combines Asian-inspired street food with craft cocktails reimagined through East and Southeast Asian flavors. The menu features dishes like spicy Thai shrimp salad, Tom Yum Squid Ink Soup, and crab fried rice, while beverage director Sean Gleason crafts inventive drinks like margaritas with purple yam cordial and gochugaru chili. Located at 1080 Peachtree Street in Midtown, it's the latest concept from the 26 Thai team.
