Buttermilk Kitchen is a breakfast and lunch spot in Buckhead opened in 2012 by chef Suzanne Vizethann, housed in a converted old house with a recently added full-service bar. The kitchen makes nearly everything from scratch using local vendors including Benton's Country Hams bacon, Logan Turnpike grits, Delia's Chicken Sausage, and Banner Butter from Decatur. Coffee comes from Rev Coffee and Zero Mile Roasters, while the bar pours ASW Distillery's Resurgens Rye and Old Fourth Ward vodka.
