Canoe sits along the Chattahoochee River in Atlanta's Vinings neighborhood, an acclaimed fine dining destination inducted into Nation's Restaurant News Fine Dining Hall of Fame in 2005. Executive Chef Matthew Basford's menu spans brunch, lunch, and dinner with dishes like She-Crab Soup ($14), Smoked Salmon Eggs Benedict ($27), and Duck N' Beef Burger with truffle fries ($24). The riverfront property includes private event spaces such as the Paces Room and Wine Room, plus manicured gardens and walkways for weddings and corporate gatherings. A smart business casual dress code is enforced.
