Open For: Dinner (closed Monday and Tuesday, open late) Price Range: $ - $$ Stone Mountain native and Howard University graduate Alyson Williams teamed up with restaurateur and chef Yusef Walker (Negril Village, Ms. Icey’s) to open pizza pop-up Dolo’s. Located in Underground Atlanta, order pizzas topped with marinara, cheese, plantains, and jalapeños to pies topped with jerk chicken, honey, and blue cheese or callaloo, roasted tomatoes, and Jamaican ackee sauce. Be sure to order one of the build-your-own dolita sandwiches, too, and the doughnut-like sweet dolitas for dessert. These treats come served with hibiscus icing for dipping. An additional location of Dolo’s is now open at State Farm Arena. Dolo’s made our list of the best things Eater Atlanta ate in July. Best For: Caribbean and Jamaican flavors on pizza
