Fuego is a kosher restaurant in Sandy Springs helmed by Chef Mark Richards, rebranded from the former Fuego Mundo. The menu pivots from its Latin roots toward artisanal burgers, salads, bowls, steaks (including a $52 Delmonico and $63 ribeye), and seared tuna, with all sauces and sides made in-house. They also run a full kosher catering operation serving Buckhead, Midtown, Dunwoody, and Brookhaven. A 20% service charge is included for all dine-in guests.