Home grown is a retro country-diner in Atlanta's Reynoldstown neighborhood run by former schoolteacher Lisa Spooner and fine dining chef Kevin Clark. The MICHELIN Guide-recognized spot serves locally sourced breakfast and lunch daily from 8 AM to 2 PM, with a menu spanning comfort staples like comfy chicken biscuits and steak and eggs alongside creative dishes like breakfast enchiladas. The restaurant also features a dog-friendly patio and offers catering services.
