Chef Alex Candelas and his wife Irina run Homemakase, an at-home edomae-style omakase with fresh seafood sourced from Japan. Chef Candelas has all the classics down, from gorgeous cuts of fatty tuna, soup, tamago sponge cake, fresh wasabi, and more. Depending on the size of the party, the experience can cost $1,000 and above — an indulgence that’s worth it because you don’t have to do the dishes afterward.
