About

Experience Ishin Omakase – an intimate, chef-curated Japanese dining journey. Reserve your seat for an exclusive omakase tasting menu featuring the finest seasonal ingredients and artful Japanese cuisine.

Dining Details

Reservations

Required

Book 2–3 weeks out

Service Style

Full Service

Good For

Date NightSpecial OccasionSolo

Featured In

6

Eater AtlantaBest New Restaurants in AtlantaInside the glitzy new Ten Twenty Spring building, Ishin sits on a rooftop, nestled beside Celestia, a cocktail lounge. Chef Fuyuhiko Ito (formerly executive chef at Umi) and his wife, pastry chef Lisa Ito, own and run both places. The flavorful omakase at Ishin is 14 to 15 courses and $275 a person. Expect breathtaking views of the Midtown skyline from the counter as you eat decadent and towering nigiri of toro and wagyu. Be sure to stop at Celestia and its rooftop deck for an after-dinner cockt

Eater AtlantaBest Restaurants in Midtown AtlantaExpect sweeping rooftop views of Midtown and an indulgent omakase experience at Ishin by chef Fuyuhiko Ito (formerly executive chef at Umi). The toro (fatty tuna belly), piled ridiculously high with shaved white and black truffles and caviar, is an overabundant bite, while the akami (lean tuna) is a highlight in simplicity and finesse. After dinner, be sure to step out onto the rooftop terrace at the cocktail bar, Celestia. Reservation required.

Eater AtlantaBest Omakase Restaurants in AtlantaExpect sweeping rooftop views of Midtown and an indulgent omakase experience at Ishin by chef Fuyuhiko Ito (formerly executive chef at Umi). The toro (fatty tuna belly), piled ridiculously high with shaved white and black truffles and caviar, is an overabundant bite, while the akami (lean tuna) is a highlight in simplicity and finesse. After dinner, be sure to step out onto the rooftop terrace at the cocktail bar, Celestia. Reservation required. $275 per person.

Getting There & Around

1020 Spring St NW ST 801, Atlanta, GA 30309, USA · Midtown, GAMidtown · 4 min walk

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