Madeira Park is a wine bar and restaurant in Atlanta's Poncey-Highland neighborhood at 640 North Highland Ave NE. Created by James Beard Award-winning chef Steven Satterfield of Miller Union, restaurateur Neal McCarthy, and sommelier Tim Willard. Features an extensive wine list with reserve by-the-glass options, old Madeira selections dating to 1899, seasonal food by Executive Chef Ollie Honderd, a 14-seat bar, and outdoor patio. Named one of Bon Appetit's Best New Bars.
Dining Details
Reservations
Required
Book 2–3 weeks out
Service Style
Full Service
Good For
Date NightLive MusicOutdoor DiningDog FriendlySolo
