Mary Mac's Tea Room is the last surviving tearoom from a tradition of sixteen that once dotted intown Atlanta in the 1940s, serving made-from-scratch Southern food since 1945. The menu features fried chicken, pot likker with cornbread, collard greens, mac and cheese, and Georgia peach cobbler. The restaurant accommodates private events for groups of 20 to 200 across six dining rooms and ships signature dishes nationwide through Goldbelly.
