Modern American restaurant inspired by classic New York Jewish deli at Emory Point, established January 2013. Pastrami is cured and smoked in-house, bagels are hand rolled and kettle boiled. Serves breakfast, lunch, weekend brunch, and dinner Wednesday through Sunday. Full coffee bar featuring locally-roasted Dancing Goats coffee with an exclusive TGM Blend. Full bar with wine, beer, spirits, and cocktails. Bakery offerings include cinnamon rolls, cheese danish, cardamom brioche, rugelach, NY style cheesecake, challah on Fridays, and chocolate babka. Named for the refugee transport ship that brought co-owner Jennifer Johnson's family to New York in 1949. Michelin Recommended 2023 and 2024.
Dining Details
Reservations
Required
Book 2–3 weeks out
Service Style
Casual Dine In
Good For
Date NightFamily FriendlyGroupsBrunch
Deals & Specials
1
Monday Night Ramen
Daily Special
Mon
Ramen night featuring special items like matcha mallows
