Prices listed per person. Saffron and Paella: the Art of Spanish Paella - Hands On with Chef Melissa Pelkey-Hass Transport your taste buds to the sun-drenched coast of Valencia without leaving the kitchen! Join Chef Melissa Pelky-Hass for a vibrant evening dedicated to the bold flavors and communal spirit of Spanish cuisine. "Spanish Paella Night" is an immersive, hands-on cooking experience where you will master the art of Spain's most iconic dish and the delicious tapas that accompany it. This class captures the essence of Spanish dining—lively, colorful, and best enjoyed with good company. Chef Melissa will guide you through the techniques needed to balance the rich spices and fresh ingredients that define this beloved culinary tradition. From mastering the perfect socarrat (the crispy rice bottom of the paella) to balancing sweet and savory tapas, you’ll leave with the confidence to host your own Spanish fiesta at home. What's on the Menu: Manchego Stuffed Bacon Wrapped Dates: Kick off the evening with a study in contrasts. We will prepare these irresistible tapas that marry the nutty sharpness of Manchego cheese with the sweetness of dates, all wrapped in smoky, crisp bacon. Grilled Peppers with Garlic & Sherry Vinegar: Simple ingredients often yield the most spectacular results. Learn how to char peppers to perfection, dressing them in a zesty garlic and sherry vinegar marinade that highlights the brightness of Spanish produce. Ensalada Mixta: A staple of every Spanish table. This mixed salad brings a refreshing crunch to the meal, incorporating tuna, asparagus, eggs, and olives for a texture-rich side that perfectly complements the main course. Classic Spanish Paella (Chicken & Chorizo): The centerpiece of our feast. You will dive into the process of building flavor layers in a traditional paella pan, combining tender chicken, spicy chorizo, and saffron-infused rice to create a dish that is as beautiful as it is delicious. Blood Orange Olive Oil Cake (Staff Prepared): Relax and enjoy a sweet finale. While you savor your handmade feast, our staff will serve this moist, aromatic cake, featuring the citrusy tang of blood oranges and the richness of high-quality olive oil. Whether you are a seasoned home cook or looking to spice up your culinary repertoire, this class offers a perfect blend of learning and dining. Come hungry, bring your enthusiasm, and get ready to cook with passion! Sign up now to secure your spot at the table!
