Hosted in the Epicurean Theatre, this interactive culinary experience (July 23, 7–9 p.m.) showcases the flavors of Portugal through a multi-course menu paired with five Portuguese wines and premium olive oils from Cultivamos. Guests will enjoy a chef-led demonstration and guided tasting featuring dishes such as Peach & Heirloom Tomato Crostini, Herb-Citrus Scallop Carpaccio, Lamb Roulade and Olive Oil Cake. Throughout the evening, Epicurean Atlanta Executive Chef Henry Tapia and olive oil expert David Kemmerer will share insights into Portuguese culinary traditions, creating a flavorful experience that blends education, storytelling and exceptional cuisine. Tickets are $65 per person and can be booked online.
