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Zucchini Love: Five Fresh Recipes for Summer | Cooking Class at The Cook's Warehouse Atlanta Got a garden overflowing with zucchini, or just want new ways to cook summer's most abundant vegetable? Join us at The Cook's Warehouse in Atlanta for a hands-on zucchini cooking class inspired by Cynthia Graubart's cookbook, Zucchini Love. You'll learn creative, delicious techniques for turning zucchini into everything from crispy appetizers to fudgy desserts. In this hands-on Atlanta cooking class, you'll discover how zucchini adds texture, flavor, freshness, and moisture across a full menu. We'll start with crisp Zucchini Fritters with Tahini Dip, then build a bright Lemon-Marinated Zucchini and Mushroom Salad. Next, we'll fire up the grill for a colorful Grilled Zucchini and Peach Salad with Mint, pairing sweet summer fruit with smoky charred vegetables. For the main course, we'll make Grilled Shrimp over Zoodle Corn Salad with Buttermilk Dressing — a light, peak-season summer dinner using spiralized zucchini noodles. We'll finish with a fan favorite: rich, fudgy Zucchini Fudge Brownies, proof that zucchini belongs in dessert too. What You'll Learn in This Zucchini Cooking Class: How to select and prep fresh zucchini Grilling techniques for vegetables and fruit Creative ways to cook with spiralized zucchini (zoodles) Balancing flavor and texture in summer salads How zucchini adds moisture and tenderness to baked goods Whether your zucchini comes from your own garden or the farmers market, you'll leave this class with fresh inspiration and recipes you'll make all summer long. Class Menu Zucchini Fritters with Tahini Dip Lemon-Marinated Zucchini and Mushroom Salad Grilled Zucchini and Peach Salad with Mint Grilled Shrimp over Zoodle Corn Salad with Buttermilk Dressing Zucchini Fudge Brownies Recipes featured in Zucchini Love by Cynthia Graubart.
