Late Summer Tarts: Sweet & Savory Baking Class in Atlanta Seasonal Tart Baking Class with Chef Cynthia Graubart Celebrate the best flavors of late summer with a hands-on tart-making class at The Cook's Warehouse in Atlanta. You'll learn versatile pastry techniques for creating both sweet and savory tarts that showcase the season's peak produce — perfect for home bakers wanting to master rustic, bakery-style desserts. We'll begin with a stunning Caramelized Summer Fruit Puff Pastry Tart, transforming ripe stone fruits and berries into an elegant dessert with crisp, buttery layers. Next, you'll make individual Free-Form Fruit Mini Galettes, mastering the art of rustic pastry folding to create charming personal desserts filled with seasonal fruit. For the savory course, we'll prepare a vibrant Summer Tomato Tart, featuring juicy late-season tomatoes, fresh herbs, and a savory crust that makes the most of the garden's bounty. What You'll Learn in This Tart-Making Class: Tips for working with puff pastry and tart dough How to create beautiful free-form galettes Secrets to preventing soggy bottoms in fruit and tomato tarts Seasonal variations you can use throughout the year Whether you're hosting a brunch, planning a casual dinner party, or simply looking for delicious ways to enjoy summer produce, these tart recipes will become favorites long after the season ends. Suitable for bakers of all skill levels. Class Menu Caramelized Summer Fruit Puff Pastry Tart Free-Form Fruit Mini Galettes Summer Tomato Savory Tart
