Cooking Class with Chef Julia LeRoy Gluten-Free Cooking Class in Atlanta — Summer Dinner Party Menu Host a stunning gluten-free dinner party without sacrificing flavor. In this hands-on class with Chef Julia LeRoy, you'll prepare a full summer menu that's naturally gluten-free from starter to dessert — proving that gluten-free entertaining can be every bit as delicious and impressive as a traditional spread. We'll start with a creamy, crowd-pleasing Vidalia Onion Dip, made with Georgia's own sweet onions for the perfect make-ahead party starter. Next, you'll fire up the grill for Berbere Chicken Skewers, showcasing the warm, complex spice of Ethiopian berbere seasoning in a dish that's equal parts bold and approachable. Alongside, we'll prepare Grilled Veggies with Yogurt Sauce, a vibrant, herb-flecked dish that highlights peak summer produce with a cooling, tangy finish. We'll round out the plate with Carolina Gold Rice, a heritage Southern grain with a delicate texture and nutty flavor that pairs beautifully with grilled dishes. To finish, you'll build a Peach Parfait, layering juicy summer peaches into a light, elegant dessert that's the perfect ending to a warm-weather meal. What You'll Learn in This Gluten-Free Cooking Class: Techniques for building bold flavor with gluten-free spice blends like berbere Tips for grilling proteins and vegetables for maximum flavor How to cook Carolina Gold Rice for the perfect texture Building a balanced, gluten-free dinner party menu from start to finish Simple, make-ahead dishes for stress-free entertaining Whether you're gluten-free yourself or cooking for guests who are, you'll leave this class with a complete, crowd-ready dinner party menu you'll turn to all summer long. Class Menu Vidalia Onion Dip Berbere Chicken Skewers Grilled Veggies with Yogurt Sauce Carolina Gold Rice Peach Parfait ABOUT THE CHEF!--Julia LeRoy is a Culinary Institute of America graduate and founder of EverydayAlchemy.com, where she shares seasonal, wellness-driven cooking.
