Prices listed per person. The Poetry of Risotto and Perfectly Seared Scallops - Hands On with Melissa Pelky-Hass Elevate your culinary repertoire with a menu that defines sophistication! Join us for an unforgettable evening where fine dining meets hands-on learning. This class is designed to demystify advanced cooking techniques, giving you the confidence to recreate a restaurant-quality four-course meal in your own kitchen. From the delicate sweetness of fresh seafood to the creamy precision of a world-class risotto, every dish in this lineup is a lesson in balance and flavor. You will explore how to layer textures—crispy, creamy, tender, and bright—to create a dining experience that truly sings. Whether you are looking to impress future dinner guests or simply want to treat yourself to a night of gourmet food, this class offers the perfect blend of education and indulgence. What You Will Create and Savor: Deviled Crab: We begin with a coastal classic that packs a punch. Learn to prepare this rich, savory appetizer where sweet crab meat meets a blend of spices and seasonings, baked to golden perfection for a comforting yet elegant start. Shaved Fennel & Citrus Salad: Master the art of the palate cleanser. This bright, crisp salad teaches you knife skills for shaving fennel paper-thin, paired with juicy citrus segments to cut through the richness of the courses to come. Thomas Keller Risotto with Seared Scallops: The evening’s showstopper. Dive into the renowned techniques behind Thomas Keller’s iconic risotto—a method that promises unparalleled creaminess and depth. You will pair this velvety rice with plump scallops, learning the secret to achieving that professional, caramelized sear while keeping the inside tender and sweet. Lemon Verbena Panna Cotta with Summer Berries & Cream: End on a note of pure silk. Discover how to infuse the floral, lemony aroma of verbena into a wobbling, perfect panna cotta. Topped with fresh summer berries and a dollop of cream, it is a dessert that looks as beautiful as it tastes. Get ready to stir, sear, and plate with passion. This is your invitation to step up your cooking game and enjoy a meal that celebrates the very best of land and sea. Spaces are limited for this gourmet experience—reserve your seat today!
