Italian-ish: Savory Citrus Feast An Elegant Summer Dinner with Chef Za Learn how to create a meal that's as vibrant as it is elegant. In this hands-on cooking class, you'll master cooking salmon to perfection in brown butter and pair it with creamy lemon-parmesan risotto. Explore techniques for charring asparagus and creating a homemade salsa verde, then finish with a citrusy tiramisu that's as delightful as summer itself. What You'll Learn to Make: Brown Butter Lemon Salmon — searing technique and brown butter fundamentals Lemon and Parmesan Risotto — classic Italian risotto method, stirred to creamy perfection Charred Asparagus — high-heat vegetable technique for maximum flavor Salsa Verde — a bright, herbaceous homemade sauce Limoncello Tiramisu — a citrus twist on the beloved Italian dessert Class Details Join Chef Za at The Cook's Warehouse cooking school in Ansley Mall for this seasonal, elegant menu perfect for summer entertaining. This class is ideal for home cooks looking to build confidence with fish cookery, risotto technique, and no-bake desserts.
