Curry in a Hurry Quick, Flavor-Packed Indian Cooking with Chef Naina Bhedwar Are Indian home cooks ever short on time? Yes! Yet, are they able to put together flavor-packed Indian meals against the clock? Again, yes! Like every world cuisine, Indian food can be both complex and simple, but it never compromises on flavor. Spend the evening with experienced Indian chef Naina Bhedwar and learn how to be confident and efficient with vibrant spices and Indian-inspired flavors. What You'll Learn to Make Curried Chickpeas and Spinach — a quick, spice-forward vegetarian staple Simple Salmon Tikka — fast, flavorful technique for weeknight-friendly fish Spice-Tempered Raita — a cooling yogurt sauce with a spiced oil finish Cardamom & Rosewater Yogurt Mousse — a fragrant, elegant Indian-inspired dessert Class Details Join Chef Naina Bhedwar at The Cook's Warehouse cooking school in Ansley Mall for an efficient, flavor-driven introduction to Indian home cooking — perfect for home cooks who want confident, weeknight-ready skills with bold spices and vibrant technique.
